Served with steamed jasmine rice or steamed noodles
Indicates hot
and spicy
Indicates choice
of meat: chicken, beef, pork, vegetable or tofu
Substitute with shrimp or
barbecue pork $1.75 extra
Add shrimp or barbecue
pork $ 2.75 extra
| Zen Curry
Great green
healthy with new generation of curry, soy bean milk (coconut
milkless) and pure vegan seasoning with broccoli,
eggplant, snow pea basil leave and bamboo shoots
|
8.95 | |
| Chiang Mai Noodle (Kao Soi)
An Interesting noodle
dish that combines soft, boiled spinach noodles with the panoply
of thai sweet, hot and sour, coconut flavors and broccoli
|
8.95 | |
| |
Green Curry
Fragrant green curry paste with bell
pepper, basil, eggplant and bamboo shoots
|
7.95 |
| |
Red Curry
Fragrant red curry paste with bell
pepper, basil, eggplant and bamboo shoots
|
7.95 |
| |
Panang Curry
The famous Thai curry simmered in
thick coconut milk and kaffir lime leaf
|
7.95 |
| |
Roasted Duck Curry
Boneless roasted duck in coconut
milk with red curry paste, basil, bell pepper, eggplant,
pineapple, tomato and bamboo shoots
|
8.95 |
| |
Malaysian Laksa
An abundance of noodles with lemon
grass, chillies, ground nut, onion, chicken, shrimp, BBQ pork,
beef, egg and cucumber
|
8.95 |
| Masaman Curry
Indian ingredients upon Thai cooking
mixed by Simmering coconut milk, potato, peanuts and sweet onion
|
7.95 |